Crunch into salty, crispy, what-the-heck-was-THAT magic

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This ain't diet food.

It's a great snack that just happens to be rude to the junk aisle.

Built for crunch lovers, label readers, and flavor chasers.
Just meat, heat and a little sea salt magic.

Keto Friendly
Your macros won’t even blink.

Gluten Free
Not a speck of it, anywhere.

Dairy Free
No cheese, no butter, no drama.

High Protein
10 grams per bag. Not bragging, just facts.

Only 2 Ingredients
Prosciutto. Sea salt. That’s the whole story.

No Preservatives
Because “lasts a while” shouldn’t taste like chemicals.

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This ain't diet food.

It's real food that just so happens to be rude to the rest of the junk aisle.

Built for crunch lovers, label readers, and flavor chasers.
Just meat, heat and a little sea salt magic.

Meat. Heat. Nothing Else.

Prosciutto, baked into pure crunch

BAYKT is a crisp made from thin-cut Italian prosciutto, baked until it’s light, airy, and crackling with flavor. No fillers, no weird stuff, just pork and sea salt.

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Built from fire, baked for joy

Meet AnneMarie: the spark behind BAYKT

I have worn a lot of hats. Chef, coach, and survivor of a California wildfire that quite literally burned my house down. Life handed me chaos, and I thought, why not bake it into something good?

I grabbed prosciutto, tossed in a little sea salt, and let the oven do its thing. Out came this wild, crunchy chip that tasted like freedom. No fillers, no junk, no guilt. That is how BAYKT was born.

Now I am on a mission to make snacking fun again, to prove you do not need garbage in your food to feel alive, and to hand you a bag of chips that loves you back.

Snacks for your brain

The Crunch Report

This is where food meets soul!

You’ll find recipes, experiments, lessons learned the hard way, and the joy (and occasional disaster) that comes with chasing better snacks.

We don't expect you to just trust us when we say it's awesome...

We Took To The Streets

We could rave about our crisps all day, but who cares what we think?
We handed them to real people, out there in the wild, and let the crunch speak for itself.
Hit play and watch their faces light up, then wander over to the full storm of stories if you’re hungry for more!

"Better Than Bacon!"

"Nice and Crispy!"

"It's Just Perfect."

See More Testimonials

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Crunching questions

The Snack Facts

You’ve got questions, we’ve got answers.

From what’s in the bag to how we make it so damn crunchy, here’s everything you wanted to know about BAYKT (and probably a few things you didn’t think to ask).

What makes BAYKT different from jerky or protein bars?

This isn't your standard chewy nonsense. BAYKT is thin-sliced Italian prosciutto, baked until it cracks and melts into salty, umami-packed wonder. No fillers, no added sugar, no weird stuff. Pure meat magic.

Yep. No carbs, no sugar, no gluten, no dairy. It’s just prosciutto and sea salt. You can finally snack without feeling like you betrayed your macros. And if you’re on Team Paleo, you’re basically winning.

Keep ’em sealed, cool, and dry. In the canister—they stay gloriously crisp for weeks. In a bag—same deal if you zip it tight. Opened already? Just seal it again and eat within a few days before the magic fades.

Oh honey, these are your every-snack hero. Tear ’em, crumble ’em, stack ’em. Salad topping, charcuterie star, egg topper, sweet ice-cream wrecker. Anything bold you’re eating is better with a side of crunch.

Safe as your grandma’s kitchen. No preservatives, no additives, no laundry list of stuff you can’t pronounce. Just two ingredients, responsibly sourced and packed in a USDA-inspected facility. Snack freely.